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Finally, Goth Latte Is A Thing And It Will Match Your Dark Soul

Finally, Goth Latte Is A Thing And It Will Match Your Dark Soul

Ever wanted a caffeinated beverage that looks as misanthropic as you feel? Then you're in luck, because the Goth latte is here. It's made from the crushed souls of dead unicorn lattes and it's just as dark as your cold dead...

Ever wanted a caffeinated beverage that looks as misanthropic as you feel? Then you're in luck, because the Goth latte is here. It's made from the crushed souls of dead unicorn...

Portraits Of Cuisine: Food Culture Photos From Around The World

Portraits Of Cuisine: Food Culture Photos From Around The World

For over a decade, I've captured images of food, cooking and culture throughout the world. My photographs explore local food culture and traditional cuisines through scenes of unique dishes and ingredients, markets, cooks, street vendors and artisans encountered during my travels....

For over a decade, I've captured images of food, cooking and culture throughout the world. My photographs explore local food culture and traditional cuisines through scenes of unique dishes and ingredients,...

I’m A Barista From Korea Who Creates Art On Coffee

I’m A Barista From Korea Who Creates Art On Coffee

I wanted to find amazing and delicate new flavor of coffee so I developed Cremart. And now, many people likes my Cremart. I hope here I'll find some more people who will enjoy it.

I wanted to find amazing and delicate new flavor of coffee so I developed Cremart. And now, many people likes my Cremart. I hope here I'll find some more people who will enjoy it.

My New Mirror Glazed Mousse Cakes That Take Three Days To Make

My New Mirror Glazed Mousse Cakes That Take Three Days To Make

I make one of the most popular mirror glazed mousse cakes. It takes three days to make one mousse cake due to very unique and rare techniques used to produce them. They are made of natural ingredients, real cream, milk, fruits...

I make one of the most popular mirror glazed mousse cakes. It takes three days to make one mousse cake due to very unique and rare techniques used to produce them....

Unicorn Noodles Are Here And It’s Probably Healthiest Colorful Food Trend So Far

Unicorn Noodles Are Here And It’s Probably Healthiest Colorful Food Trend So Far

Recently we had many beautiful crazy food trends. We were charmed by unicorn macaroons, mesmerized by mermaid toasts and intrigued by the darkest ice cream ever. And now one more food trend is taking over the internet.

Recently we had many beautiful crazy food trends. We were charmed by unicorn macaroons, mesmerized by mermaid toasts and intrigued by the darkest ice cream ever. And now one more food...

My Latest Cookies Are Inspired By Spring In Japan

My Latest Cookies Are Inspired By Spring In Japan

Since some years ago I make artistic butter cookies decorated with royal icing and food coloring. These is my last creation, chocolate cookies inspired by the beginning of spring in Japan. I hope you like it.

Since some years ago I make artistic butter cookies decorated with royal icing and food coloring. These is my last creation, chocolate cookies inspired by the beginning of spring in Japan. I...

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100% Chocolate Nautilus Sculpture

Las Vegas-based pastry chef Amaury Guichon (previously here) sculpts chocolate like it was clay. One of his latest cocoa masterpiece was a life-size nautilus. Although the lifespan of these marine molluscs may exceed 20 years, Amaury's 100% chocolate sculptures don't stand...

Las Vegas-based pastry chef Amaury Guichon (previously here) sculpts chocolate like it was clay. One of his latest cocoa masterpiece was a life-size nautilus. Although the lifespan of these marine molluscs...

I Draw On My Coffee

I Draw On My Coffee

Hi, I'm Ewa from Poland and this is how I like my coffee! I like to take things on higher level, so when I got used of making those hearts, tulips and rosettes, I thought - why don't try to draw...

Hi, I'm Ewa from Poland and this is how I like my coffee! I like to take things on higher level, so when I got used of making those hearts, tulips...

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Melting Candies To Classical Music

When Antonio Vivaldi published The Four Seasons in 1725 he probably didn't expect people melting candies to it. But that's exactly what filmmaker Erwin Trummer did and the video came out oh-so-satisfying to watch.

When Antonio Vivaldi published The Four Seasons in 1725 he probably didn't expect people melting candies to it. But that's exactly what filmmaker Erwin Trummer did and the video came out...

Rubik’s Cakes Are A Thing And They’re Too Pretty To Eat

Rubik’s Cakes Are A Thing And They’re Too Pretty To Eat

If you're serious about your pastries, you've probably already heard of the French chef Cédric Grolet, who's according to the Relais Desserts association, was the best pastry chef in 2016. If you haven't heard of him, though, there's no better way to get introduced...

If you're serious about your pastries, you've probably already heard of the French chef Cédric Grolet, who's according to the Relais Desserts association, was the best pastry chef in 2016. If you haven't heard...

Succulent Cakes By Ivenoven Will Make Every Succulent Lover’s Mouth Water

Succulent Cakes By Ivenoven Will Make Every Succulent Lover’s Mouth Water

Looking at these lush succulent desserts anyone could easily mistake them as being real, when in fact, the lush succulents are actually made from butter! The talent behind these absolutely stunning creations lies in the artist called Ivenoven, who is based in...

Looking at these lush succulent desserts anyone could easily mistake them as being real, when in fact, the lush succulents are actually made from butter! The talent behind these absolutely stunning creations...